Romertopf 113 Clay Baker

Covered Baker with capacity up to 14 Pounds (01132 or #113)

Bake side dishes, roast meats, or make a one dish meal for your family with this porous clay baker. Your meal will be healthy and flavorful and the design of this clay bakeware makes it unnecessary to add additional fats or cooking liquids.

The food will bake in its own natural juices and the cover will help retain nutrients. Take advantage of this secret to healthy cooking that was discovered centuries ago.

This bakeware can also double as a serving dish because it is both functional and beautiful.

Tips for using porous Clay Bakeware by Romertopf: 1. Soak in water for about 10-15 minutes before use. 2. Place baker in oven (with ingredients of course) and then preheat it. It is important not to have rapid changes in temperature when using clay bakeware. 3. Hand washing is recommended. Romertopf bakeware is made from porous terra cotta and is unglazed.